Fish Cakes

Ingredients

 
450g skinned white fish
2 bay leaves
1 tsp of Dill
1 tsp Mixed Herbs
150ml milk
350g potatoes
½ tsp lemon zest
Pinch of Salt
½ tsp Ground Black Pepper
250g Breadcrumbs - homemade or bought

 
Method

 
Cook the fish in the milk with the bay leaf and dill
Cut the potatoes and cook until soft
Then drain and quickly put back on the heat to dry out
Flake the fish and add the lemon rind, salt and pepper, mixed herbs the potatoes along with
Mash the potatoes and add in the flaked fish
Using your hands mould the mixture into balls and then flatten to make into fish cakes
Place the breadcrumbs on a plate and carefully coat the fish cakes
Fry in a little oil until golden